2 lbs Pork cubes
1/2 cup Soy sauce
1/2 cup Vinegar
1/2 cup whole garlic cloves
2 pcs bay leaf
1/2 tbsp whole peppercorn
2 tbsp oil
1/4 cup brown sugar
4 cups of water
Marinade pork in soy, vinegar, garlic, bay leaf and pepper for 30 minutes. Drain and set aside. Heat oil in pan on high flame. Saute pork until brown pork and add the brown sugar stir and wait until sugar caramelizes. Add in remaining marinade and water bring to a boil for 5 minutes. Lower the heat and simmer until tender (about 40-60 minutes). Sauce should have a syrup-like consistency.
