Potatoes (baking) 3 lbs, peeled and thin sliced
Onion, thin sliced
Cream Sauce for the Potatoes
Manufacturing Cream (Heavy Cream) 2 cups
Whole Thyme (dry) 1/4 tsp.
Fresh Garlic (chopped) 2 tbs.
Salt 1-1/4 tsp.
Pepper 1-1/4 tsp
Butter 1 tbs.
Parmesan Cheese (grated) 4 oz
Mix onions and potatoes and put into baking dish. Mix cream, garlic,
salt, pepper, and thyme leaves. Pour mixture over potatoes and onions
and cover. Put in a pre-heated 350F degree oven, and bake for about one
hour. When potatoes are tender, remove from oven and sprinkle with
parmesan cheese. Put back in the oven uncovered and bake for ten minutes
more until brown.
