Friday, April 1, 2011

Coleslaw


  • 8 cups finely diced cabbage (about 1 head)

  • 1/4 cup diced carrot

  • 2 tablespoons minced onions

  • 1/3 cup granulated sugar

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup milk

  • 1/2 cup mayonnaise

  • 1/4 cup buttermilk

  • 1 1/2 tablespoons white vinegar


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